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Whipped Squash Recipe

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This recipe for Whipped Squash is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 butternut squash (about 2 1/2 lbs) peeled, seeded and cubed
3 cups water
3/4 tsp salt
2 Tbsp butter
1 Tbsp brown sugar
1/2-1/4 tsp ground nutmeg
Directions:
Directions:
In a saucepan over medium heat, bring squash, water and 1/2 tsp of salt to a boil. Reduce heat; cover and simmer for 20 minutes or until the squash is tender. Drain; transfer to a mixing bowl. Add butter, brown sugar, nutmeg and remaining salt if desired, beat until smooth.

 

 

 

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