Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

White Velvet Cutouts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Velvet Cutouts is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c softened butter
1 pkg (8 oz) cream cheese, softened
2 c sugar
2 egg yolks
1 tsp vanilla extract
4 1/2 c flour

FROSTING
3 1/2 c confectioners sugar, divided
3 Tbsp butter or margarine softened
1 Tbsp shortening
1/2 tsp vanilla extract
3-4 Tbsp milk divided
Red and/or green food coloring, optional
Directions:
Directions:
In a mixing bowl, cream butter and cream cheese until light and fluffy. Add sugar, egg yolks and vanilla; mix well. Gradually add flour. Cover and chill 2 hours or until firm. Roll out on a floured surface to 1/4 in thickness. Cut into 3 in. shapes, place 1 inch apart on greased baking sheets. Bake at 350º for 10-12 minutes or until set (not browned). Cool 5 minutes; remove to wire racks to cool. For frosting, combine 1 1/2 cups sugar, butter, shortening, vanilla and 3 tbsp milk in a mixing bowl; beat until smooth. Gradually add remaining sugar; beat until light and fluffy, about 3 minutes. Add enough remaining milk and food coloring until frosting reaches desired consistency.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

145W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!