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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

SWEDISH PANCAKES Recipe

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This recipe for SWEDISH PANCAKES is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sifted flour
3 T. sugar
1/2 t. salt
3 eggs
2 c. evaporated milk
2 T. melted butter
Directions:
Directions:
Sift flour, sugar and salt. Beat eggs well. Beat in milk and butter and blend into dry ingredients. Pour into a crepe pan or a 8-9" round, well greased skillet, tilting pan until batter is to the edges. Turn when golden brown on bottom. Pancakes should be very thin. Serve with butter and hot syrup.

 

 

 

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