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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

STRAWBERRY & BANANA STUFFED FRENCH TOAST Recipe

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This recipe for STRAWBERRY & BANANA STUFFED FRENCH TOAST is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 French bread loaf
4 oz. cream cheese
1/4 c. chopped strawberries
1/4 c. chopped banana
6 eggs
3/4 c. milk
syrup or strawberry sauce
Directions:
Directions:
Cut bread into eight 1 1/2" slices and make a pocket in each slice. Combine jam, cream cheese, berries and bananas in bowl. Place heaping tablespoon of jam mixture in pocket of each slice. Beat eggs and milk together and soak each side of bread pockets in mixture. In buttered skillet toast the bread pockets until browned. Serve with syrup or strawberry sauce.

 

 

 

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