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Cherry Pudding Cake Recipe

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This recipe for Cherry Pudding Cake is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c all purpose flour
2 1/2 c sugar, divided
4 tsp baking powder
1 c milk
2 Tbsp vegetable oil
2 cans (14 1/2 oz each) water packed pitted tart red cherries, well drained
2-3 drops red food coloring (optional)
1/8 tsp almond extract
Whipped cream or ice cream (optional)
Directions:
Directions:
In a mixing bowl, combine flour, 1 cup of sugar, baking powder, milk and oil; pour into a greased shallow 3 qt. baking dish. In a bowl, combine cherries, food coloring if desired, extract and remaining sugar; spoon over batter. Bake at 375º for 40-45 minutes or until a wooden pick inserted in the cake portion comes out clean. Serve warm with whipped cream or ice cream if desired.

 

 

 

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