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HOT FRUIT COMPOTE Recipe

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This recipe for HOT FRUIT COMPOTE is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 coconut macaroons
1 lg. can peaches
1 lg. can pears
1 med. can apricots
1 med. can pineapple chunks
1 med. can bing cherries
1/4 c. butter, melted
1/4 c. brown sugar
1 t. vanilla
1/2 c. sliced almonds
Directions:
Directions:
Crumble 6 macaroons in a 9x13 baking dish. Layer the fruit (drained well) over the macaroons. Crumble 6 macaroons over the top and pour over all a mixture of the butter, brown sugar and vanilla. Top with almonds and bake at 350 degrees for 1 hour.

 

 

 

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