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Coconut Crunch Delight Recipe

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This recipe for Coconut Crunch Delight is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter or margarine, melted
1 c flour
1 1/4 c flaked coconut
1/4 c packed brown sugar
1 c silvered almonds
1 pkg (3.4 oz) instant vanilla pudding mix
1 pkg (3.4 oz) instant coconut pudding mix
2 2/3 c cold milk
2 c whipped topping
Strawberries (optional)
Directions:
Directions:
In a bowl, combine the first five ingredients; press lightly into a greased 13 x 9 inch baking pan. Bake at 350º for 25-30 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs. Cool. Divide crumb mixture in half. Press half into the same baking pan. In a mixing bowl, beat pudding mixes and milk. Fold in whipped topping; spoon over crust. Top with remaining crumb mixture. Cover and refrigerate overnight. Garnish with strawberries if desired.

 

 

 

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