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DOROTHY'S EGGS Recipe

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This recipe for DOROTHY'S EGGS is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs, beaten
2 cans creamed corn
4 c. grated cheddar cheese
2 cans chopped chiles (8 oz.)
1 T. Worcestershire sauce
1 T. salt
1/2 t. pepper
Directions:
Directions:
In large bowl combine all ingredients and beat until well mixed. Pour into a 9x13 baking dish, place in oven and bake at 325 degrees for 1 1/4 hour or until firm to the touch.

 

 

 

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