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Beef Casserole Recipe

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This recipe for Beef Casserole is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp flour
1 tsp salt
1/2 tsp pepper
2 lbs boneless round steak, cut into 1/2 inch cubes
2 Tbsp cooking oil
1 c water
1/2 c beef broth
1 garlic clove, mined
1 Tbsp dried, minced onion
1/2 tsp dried thyme
1/4 tsp dried rosemary, crushed
2 c sliced fresh mushrooms
2 c frozen peas, thawed
3 cups prepared mashed potatoes (with milk and butter)
1 Tbsp butter or margarine, melted
Paprika

Directions:
Directions:
In a large resealable plastic bag, combine flour, salt and pepper; add beef cubes and shake to coat. In a skillet over medium heat, brown beef in oil. Place beef and drippings in a greased shallow 2 1/2 qt. baking dish. To skillet, add water, broth, garlic, onion, thyme and rosemary; bring to a boil. Simmer, uncovered for 5 minutes, stir in mushrooms. Pour over meat; mix well. Cover and bake at 350º for 1 1/2 to 1 3/4 hours or until beef is tender. Sprinkle peas over meat. Spread potatoes evenly over top. Brush with butter, sprinkle with paprika. Bake 15-20 minutes more.

 

 

 

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