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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BAKED FRENCH TOAST Recipe

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This recipe for BAKED FRENCH TOAST is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown sugar
1/2 c. butter, melted
3 t. cinnamon
3 apples (yellow delicious, pippin)
1/2 c. dried cranberries
1 French bread loaf
6 eggs
1 1/2 c. milk
1 T. vanilla
Directions:
Directions:
Combine brown sugar, butter and 1 t. cinnamon in a 9x13 baking dish. Add apples and cranberries; toss to coat well. Spread apple mixture over bottom of baking dish. Arrange 1" bread slices over apple mixture. Mix eggs, milk, vanilla and remaining 2 t. cinnamon until well blended. Pour mixture over the bread, soaking the bread completely. Cover and refrigerate overnight. Bake, covered with foil in 375 degree oven for 40 minutes. Uncover and bake 5 minutes. Let stand 5 minutes and serve.

 

 

 

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