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Stuffed Manicotti Recipe

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This recipe for Stuffed Manicotti is from Family & Friends Community Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lb. lean hamburger
1 med. onion, finely chopped
4 stalks celery, finely chopped
1 pkg. fresh mushrooms, finely chopped
1 orange pepper, finely chopped
1 red pepper, finely chopped
1 yellow pepper, finely chopped
1 tsp basil
1 tsp thyme
1 tsp oregano
1 tsp parsley
2 bottles spaghetti sauce
1 1/2 c. old Cheddar cheese, shredded
1/2 c. Feta cheese
1 c. Mozzarella, shredded
1 pkg. Express Manicotti noodles
Directions:
Directions:
Preheat oven to 350° F. Pour 1 bottle of sauce in bottom of 9x13" dish.
Fry hamburger in lg. skillet. Drain. (Return drippings to skillet) Place hamburger in lg. bowl. To skillet add vegetables, thyme, basil, parsley & mushrooms. Cook until tender. Drain. Add to hamburger & combine with 1 cup of the Cheddar & Feta. Stuff Manicotti with mixture using a piping bag or long end of soup spoon. Place stuffed noodles on top of sauce. Add remaining sauce & top with remaining cheese. Sprinkle with oregano. Bake 40-50 min till noodles are tender.
Personal Notes:
Personal Notes:
Measurements are only a guideline. Add as much or as little as you wish. Depends on the size of dish you use. End result is well worth the effort!

 

 

 

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