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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Coconut-Blueberry Cheesecake Bars Recipe

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This recipe for Coconut-Blueberry Cheesecake Bars is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
3/4 cup finely crushed graham crackers
1/2 cup flour
1/2 cup coconut
1/2 cup ground pecans
1/4 cup sugar
1 1/2 8-oz. pkg. cream cheese, softened
2/3 cup sugar
4 eggs
1 T. brandy or milk
1 t. vanilla
2 cups blueberries
Directions:
Directions:
Preheat oven to 350º. Lightly crease 13X9 inch baking pan and set aside.

For crust, in small saucepan heat butter over medium heat until the color of light brown sugar. Remove from heat, set aside.

In medium bowl stir together graham crackers, flour, coconut, pecans, and 1/4 cup sugar. Stir in butter until combined. Evenly press on bottom or prepared pan. Bake 8 to 10 minutes or until lightly browned.

Then, in a large mixing bowl beat cream cheese and 2/3 cup sugar on medium until combined. Add eggs, brandy and vanilla. Beat until combined. Pour over hot crust and sprinkle with blueberries.

Bake 18 - 20 minutes or until center appears set. Cool in pan on rack. Cover, refrigerate, and then cut into gars. Store covered in refrigerator.
Number Of Servings:
Number Of Servings:
32 bars

 

 

 

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