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Baked Spaghetti and Cheese Casserole Recipe

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This recipe for Baked Spaghetti and Cheese Casserole is from Ambassadors For Health Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package #3 (or thin) spaghetti
1 can (12 oz.) carnation evaporated milk
1 package (12 oz.) sliced American cheese - 16 slices
2 cup water
1/4 teaspoon baking powder
1 egg
1 teaspoon cooking oil
dash of Tony Chachere's seasoning or salt
Directions:
Directions:
Boil spaghetti according to package directions. Cut or pull apart each slice of cheese into eight (8) pieces. Combine cooked spaghetti that has been drained with milk, water, baking powder, seasoning, egg, cooking oil and cheese. Mix together until well blended. Pour into 8-1/2 x 11-1/2 inch baking dish. Bake at 350 degrees for 45 minutes to an hour until golden brown. Let cool for 15 minutes.

Enjoy!!
Personal Notes:
Personal Notes:
Calories per serving: 347

 

 

 

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