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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Ambassadors For Health Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. brown sugar
1/4 tsp. salt
3 1/2 c. flour
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
2 tsp. baking soda
1 tsp. baking powder
4 eggs
3/4 c. vegetable oil
2 small (15-oz.) cans or 1 large (30 oz.) can of pumpkin
1 c. raisins
1 c. chopped walnuts

Calories per serving: 650
Directions:
Directions:
Preheat oven to 350º.
Combine well, in a large mixing bowl: sugar, salt, flour, cinnamon, cloves, nutmeg, soda and baking powder. Add the eggs, oil and pumpkin and mix well. Fold in the raisins and walnuts. Again, mix well. Bake in three greased loaf pans for one hour or until an inserted toothpick comes out clean.
Personal Notes:
Personal Notes:
This is a tasty treat for anytime, but especially in the fall and during holidays when house guests are about.

 

 

 

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