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Swedish Cookie ( Sylt Cookies) Recipe

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This recipe for Swedish Cookie ( Sylt Cookies) is from The Steele / Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter softened
1/2 cup sugar
1 egg yolk (extra large) save white for wash
1 teaspoon almond extract
2 cups coarse white sugar and 2 cups finely ground almonds mixed together
Raspberry jam with seeds
Directions:
Directions:
Preheat oven to 350º
Cream butter and sugar, yolk and almond extract till smooth
Add flour gradually and mix well.
Roll dough to pie crust thickness 1/8 " and cut cookie ( I use a round glass approx 2"size )
Place combination of coarse sugar and almonds on a plate
Mix egg white with a tablespoon of water and place in a bowl
Brush cut cookie with egg white wash, then dip cookie in almond/sugar mixture and place dab of raspberry jam in middle of cookie
Place cookies on a baking sheet lined with parchment paper .
Bake for 10-12 min till light golden
Number Of Servings:
Number Of Servings:
6 dozen
Preparation Time:
Preparation Time:
Allow at least 4 hours
Personal Notes:
Personal Notes:
Gramma Steele recipe

 

 

 

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