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Lobster Fettuccine Recipe

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This recipe for Lobster Fettuccine is from Family & Friends Community Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (1.5 lb) fresh lobsters
2 tbsp butter (do not use margarine)
4 tbsp flour
2 c. milk
1/4 c. Swiss cheese, grated
1/4 c. Provolone cheese, grated
3 tbsp white wine
1 clove garlic, minced
2 tbsp fresh basil, chopped
1 lb. fettuccine, cooked & drained
Salt & pepper to taste
Directions:
Directions:
Cook & remove meat from lobsters. Melt butter in saucepan.Stir in flour until smooth. Add milk & stir constantly until thickened. Add cheeses, wine & seasonings. Continue cooking until smooth. Mix in the lobster meat. Serve over fettuccine. Serves 4.
Personal Notes:
Personal Notes:
Depending on your taste you can add more garlic to the dish. I prefer 2 cloves. Serve with garlic bread.

 

 

 

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