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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Pesto Sandwich/Panini Recipe

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This recipe for Chicken Pesto Sandwich/Panini is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. boneless-skinless chicken breast, cubed
1 T. vegetable oil
1/2 c. basil pesto
4 slices provolone cheese
1 focaccia bread (2-inches thick), cut into fourths

Optional:
2 T. red onion, finely chopped
1/2 c. chopped red pepper
Directions:
Directions:
In a skillet, cook chicken in vegetable oil. Cut each piece focaccia in half horizontally. Spread 1 tablespoon pesto on cut sides of each half. Layer bottom halves with one-fourth of the chicken, and cheese (plus optional ingredients if desired). Serve

**If you have a panini grill heat it, place sandwiches on grill. Close grill; grill 3 to 5 minutes or until focaccia is golden brown and cheese is melted.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20

 

 

 

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