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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Mac 'n' Cheese Soup Recipe

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This recipe for Mac 'n' Cheese Soup is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 14 oz.deluxe macaroni and cheese dinner mix
2 c. fresh broccoli florets, chopped
2 T. onion, finely chopped
1 - 10 3/4 oz can condensed cheddar cheese soup, undiluted
2 1/2 c. milk
1 c. ham, fully cooked and chopped
Directions:
Directions:
Set aside the cheese sauce packet from the macaroni. Cook macaroni in water as directed, drain and set aside. In 5 quart sauce pan at 1 cup of water, broccoli and onions cover with lid and boil 3 - 5 minutes until broccoli is tender being careful not to burn it. Add milk to broccoli mixture and cook on med-low slowly warming up milk. Add the package of cheese from Mac & cheese dinner, and cheese soup stirring to mix. Add cooked macaroni and ham, heat through and serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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