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Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boneless-skinless chicken breast, cubed
1/2 c. onion, finely chopped
1 clove garlic, finely chopped
2 T. vegetable oil
4 c. chicken broth
3/4 tsp. group basil
1/2 tsp. salt
1/4 tsp. pepper

Optional:
1/4 c. red bell pepper, chopped
1 tsp. ground red chilies

Topping:

3 c. Mexican shredded cheese
3 corn tortilla, cut into strips
1 c. vegetable oil to fry corn tortillas in

To fry tortillas:
1/2 c. vegetable oil
Directions:
Directions:
Trim fat from chicken breast and cut into cubes. In 5 quart pan pour 2 tablespoons of vegetable oil, chicken, onion, and garlic stirring until chicken is no longer pink in middle. Add 4 cups of chicken broth, basil, salt, pepper, and tomato puree (plus optional ingredients of bell pepper and red chilies). Simmer until hot. Cut 3 corn tortilla shells into strips and fry for topping. Serve hot topped with cheese and corn tortilla shells.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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