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Irish Stout Stew Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean stewbeef ( or lamb if preferred)
1 clove of garlic, grated or 1/2 tsp garlic powder
salt and pepper to taste
1 large onion halved and sliced
1- 12 oz bottle of Extra Stout beer
2 cups beef broth (low-sodium)
3 Tbsp tomato paste
2 cups baby carrots
4 new potatoes, cut into quarters
2 turnips, cut into quarters (if desired)
1- 4 inch stem of fresh rosemary or 1 tsp dried rosemary
1/4 cup of cornstarch
1/2 cup water
Directions:
Directions:
Combine all ingredients (except for the cornstarch and water) in a slow cooker and cook on low for 6-8 hours. Combine the cornstarch and water in a bowl and stir into the stew. Cover the slow cooker and allow the stew to cook an additional 10 minutes, until thickened slightly.

 

 

 

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