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Slow Cooker BBQ Pulled Pork Sandwiches Recipe

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This recipe for Slow Cooker BBQ Pulled Pork Sandwiches is from The Chain Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 to 4 lb pork butt roast
3 tablespoons olive oil
1 tablespoon garlic salt
2 teaspoons black pepper
1 can (10.75) condensed French Onion Soup
2 cups ketchup
1/4 cup cider vinegar
1/4 cup brown sugar
12 hard rolls
Extra BBQ Sauce (optional)
Directions:
Directions:
Heat the oil in a large skillet over medium-high heat. Season the pork with garlic salt and pepper. Brown pork in the oil on all sides.
Whisk the soup, ketchup, vinegar and brown sugar together in a slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 10 hours or until the pork is fork tender. Remove the pork from the slow cooker. Using 2 forks, shred the pork. Return the pork to the cooker and stir together with the sauce. Serve pork on rolls with extra BBQ sauce if you want.

 

 

 

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