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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Glazed Caraway Carrots Recipe

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This recipe for Glazed Caraway Carrots is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound baby cut carrots
1/4 cup brown sugar
3 tablespoons butter
1 teaspoon Caraway Seed (or more depending on taste - this is what makes this recipe so good)
1/4 teaspoon ground ginger
Directions:
Directions:
In a large frying pan, saute the carrots in the butter until hot and slightly soft (the carrots are much better if more firm than too soft.) Add in a few drops of water, if needed. Add the brown sugar, caraway and the ginger (add a bit more butter, if needed.) Mix together and glaze the carrots cooking a few more minutes. Serve immediately.
Personal Notes:
Personal Notes:
Another Drake addition to an English dinner.

 

 

 

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