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Mom's Chinese Almond Cookies Recipe

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This recipe for Mom's Chinese Almond Cookies is from The Petersen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup crisco
1 cup sugar
1 egg
1 tsp. almond extract
2 cup flour
pinch of salt
1/4 tsp. cream of tartar
1 tsp. baking soda
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Sliced almonds
1 beaten egg
Directions:
Directions:
Cream shortening & sugar. Add egg and almond extract. Beat until fluffy. Sift dry ingredients and beat into mixture. Shape into balls and place on ungreased cookie sheet.
Brush with beaten egg and press almond in center.
Bake at 375º for 12-15 minutes.
Personal Notes:
Personal Notes:
This is a great cookie for showers and special events.

 

 

 

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