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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cabbage Roll Casserole Recipe

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This recipe for Cabbage Roll Casserole is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of cabbage, chopped in small pieces
1 cup cooked rice
1 pound ground beef, browned and drained
1 can tomato sauce + 1 can of water
1/4 cup brown sugar, packed
1 T. lemon juice
3/4 c. diced onion
1 tsp. cinnamon
1 tsp. allspice
1/2 tsp nutmeg
1 1/2 tsp. salt
1/4 tsp. garlic powder
Directions:
Directions:
Spray bottom of 9 x 13 pan. Layer cabbage.
Combine remaining ingredients and spread on top of cabbage. Bake at 350º for 50-60 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Wanda used to make cabbage rolls when her boys were younger - she says this is just as flavorful, with a lot less work!

 

 

 

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