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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Uncle Robert's Hunts and Eggs Recipe

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This recipe for Uncle Robert's Hunts and Eggs is from Millie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 6 eggs
- 3 6-oz cans of Hunts (plain) tomato sauce
- Black pepper (dash or to taste)
- Oregano (dash or to taste)
- 2 tablespoons olive oil (or to taste)
- (Typically salt is not required as the tomato sauce contains enough salt)
Directions:
Directions:
- Combine tomato sauce, oregano, olive oil, black pepper in a skillet and simmer on medium low for 10 minutes.
- Break the eggs on top of the simmering sauce, keeping eggs whole.
- Simmer covered for additional 5 minutes until eggs are desired consistency.
- Serve warm with Italian bread on the side.
Personal Notes:
Personal Notes:
A dish my folks would occasionally make for dinner. It's very simple, but I loved it. Serving with fresh Italian bread slices is an absolute must!

 

 

 

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