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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Angel Food Dessert Recipe

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This recipe for Strawberry Angel Food Dessert is from Personal Health Class Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-10 inch angel food cake
2-8 oz packages of cream cheese, softened
1 cup white sugar
1-8 oz container of frozen whipped topping, thawed
1 quart fresh strawberries, sliced
1-18 oz jar strawberries glazed
Directions:
Directions:
1. Crumble the cake into a 9X3 inch dish
2. Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping, Mash the cake down with your hands and spread the cream cheese mixture over the cake.
3. Combine with strawberry and glaze and spread over and chill.

 

 

 

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