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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Oven Stew (Venison or Beef)) Recipe

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This recipe for Oven Stew (Venison or Beef)) is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds round steak or venison
1 pound cubed baking potatoes (skin on)
1 large chopped onion
2 cups small carrots or carrot chunks
2 stalks thinly sliced celery
1 sliced parsnip
2 cups V8 or other vegetable juice
1/2 cup water
Pepper
2 Tablespoons tapioca (uncooked)
Optional ingredients - one clove minced garlic, chopped chili peppers
Directions:
Directions:
Cut meat in one inch cubes. Combine meat and all vegetables in a large Dutch oven. Combine water, juice, and tapioca; stir well and let stand 5 minutes. Add juice mixture to pan. Cover and bake at 300 F for 2 1/2 hours.
Personal Notes:
Personal Notes:
One way that Dad could get us to eat venison. Great with corn bread.

 

 

 

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