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BBQ Vension Meatballs Recipe

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This recipe for BBQ Vension Meatballs is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
2 pounds ground venison
16 soda crackers, crushed
2 eggs
2 tablespoons (or more) chopped onions

BBQ Sauce
1 3/4 cup ketchup
1/2 cup brown sugar
1 tablespoon liquid smoke
1 tablespoon vinegar
Directions:
Directions:
Mix ground venison, crushed soda crackers, onion, and egg well. Form into balls and fry in a skillet until brown or bake in oven on a cookie sheet at 350º-shaking sheet occasionally so they roll around. Mix ketchup, brown sugar, liquid smoke, and vinegar together. Put drained meatballs in a casserole and pour sauce over. Bake until heated.
Personal Notes:
Personal Notes:
The secret of all meatball success is mixing very well. You may want to stir them at half time.

 

 

 

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