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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

C&H Velvet-Smooth Cream Pie Filling Recipe

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This recipe for C&H Velvet-Smooth Cream Pie Filling is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup sugar
3 tablespoons cornstarch
¼ teaspoon salt
3 egg yolks (or 2 whole eggs)
2 cups milk
1 tablespoon butter
1 ½ teaspoons vanilla
Directions:
Directions:
1. Mix sugar, cornstarch, and salt together in saucepan. Add yolks (or whole eggs) and milk gradually.

2. Bring to a boil over med. heat, stirring constantly. Continue to cook & stir until smooth & thickened.

3. Remove from heat; stir in butter, then vanilla. Place waxed paper over surface and cool, and then chill before filling cream puffs.
Personal Notes:
Personal Notes:
**DOUBLE THIS if using to fill 1 recipe cream puffs.

**To use for a 13x9-inch pan of Vanilla Wafer Banana Pudding, triple the recipe.

**Also great just as a bowl of homemade vanilla pudding, or to fill a pre-baked pie crust. Cool only 5 min. after cooking, then pour into crust.

 

 

 

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