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Pots de Creme Recipe

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This recipe for Pots de Creme is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1, 6 ounce package of gourmet dark chocolate chips
2 eggs
3 tablespoons instant coffee
2 tablespoons Rum or Cointreau
3/4 cup scalded whole milk (add in some 1/2 & 1/2)
whipped cream
shaved bitter chocolate or nuts.
Directions:
Directions:
Dissolve chocolate and instant coffee in scalded milk. Add other ingredients and blend in blender at high speed for 2 minutes. Pour into demitasse cups. Chill three hours in refrigerator. To serve, top with whipped cream and shaved bitter chocolate.
Personal Notes:
Personal Notes:
This recipe was given to me by one of my mother-in-law Patty Drake's best friends, For a shower present, Patty gave me a set of 8 beautiful Lenox demitasse cups from her family. Ann Pickler contributed this delicious recipe.

 

 

 

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