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Scotch Toffee Bars Recipe

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This recipe for Scotch Toffee Bars is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup melted butter
4 cups quick or old fashioned oatmeal
1/2 cup dark corn syrup
3 teaspoons vanilla
1 cup firmly packed brown sugar
1 teaspoon salt
1 - 12 ounce bag of semi sweet chocolate chips
1/2 cup chopped pecans (or other nut)
Directions:
Directions:
Pour butter over oats and mix thoroughly.
Add sugar, syrup, salt and vanilla blending well.
Pack firmly into a buttered 13 x 9 cake pan
Bake in a preheated hot over at 450 degrees for about 12 minutes. Cool thoroughly. Loosen edges and turn out of pan. Spread with melted chocolate chips. Sprinkle with nuts. Chill, cut into bars, and store in refrigerator.
Personal Notes:
Personal Notes:
I seem to remember that Mom (Jean) put the chocolate chips and nuts on the warm bars and then chilled the pan. We cut them and ate them out of the pan rather than the above method.

 

 

 

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