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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Coconut Macaroons Recipe

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This recipe for Coconut Macaroons is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 can or 2/3 cups sweetened condensed milk
3 cups shredded coconut
1 teaspoon vanilla
Directions:
Directions:
Mix well together. Drop 1" apart on buttered baking sheet. Bake at 350 degrees for 8 - 10 minutes. Remove from pan and place immediately on wax paper.
Personal Notes:
Personal Notes:
There are several macaroon recipes in Mom's recipe file. This one is marked "John's favorite."
One of Mom's favorite jokes was about macaroons - ask Paul, Nancy or John to tell it to you sometime.

 

 

 

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