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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bean Casserole Recipe

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This recipe for Bean Casserole is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can pork and beans (we like Bush's)
1 can pinto beans (drained)
1 can kidney beans (drained)
1 can cut green beans (drained)
1/2 cup chopped onion
1/2 pound of bacon cut in pieces (thick sliced)
1/2 bottle chili sauce
3/4 cup brown sugar
Directions:
Directions:
Brown the bacon and onion together. Put all beans in casserole. Add the chili sauce, brown sugar, bacon & onion mixture. Stir and Bake for 1 1/2 - 2 hours at 350º.
Personal Notes:
Personal Notes:
Yum - another version is to stir in a pound of browned hamburger. We called that one "Bean Bake" but the recipe is virtually the same. Green peppers taste good in there, too!

 

 

 

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