Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

English Toffee Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for English Toffee is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped nuts (not too fine)
1 cup butter
1 1/2 cup brown sugar (light)
12 ounce bag of semi sweet chocolate chips
Directions:
Directions:
Spread chopped nuts on a buttered 9 x 13 cake pan. Boil butter and brown sugar slowly to 280 degrees, bring to a boil slowly (15 minutes or so) and then turn down. Stir constantly! Pour over nuts and let stand a few minutes.
Sprinkle entire bag of chocolate chips on hot toffee and spread when melted (cover with a bread board to melt the chips). Refrigerate until hard. Turn on to bread board and break from nut side of candy on top. Store in refrigerator.
Personal Notes:
Personal Notes:
This candy was a standard on the cookie plates that left Jean's kitchen at Christmas time!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

153W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!