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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spinach Pasta Gratin Recipe

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This recipe for Spinach Pasta Gratin is from Family & Friends Community Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. pasta (any kind)
2 lg. carrots, shredded
1 tbsp butter or oil
3 garlic cloves, minced
1 tsp paprika
1/8 tsp salt
1/8 tsp pepper
2 c. milk, heated
2 tbsp flour
1/2 c. cold milk
6 cups spinach, washed & dried
1/2 c. Parmesan cheese
1/2 c. bread crumbs
Directions:
Directions:
Preheat broiler. Grease 8 - 10 cup casserole.
Cook pasta. Add carrots 1 min. before done. Drain. Set aside.
Return pan to heat. Add oil. Saute garlic, paprika, salt & pepper, Gradually pour in hot milk.
Dissolve flour into cold milk. Pour into saute & cook stirring constantly 5 min. till bubbly & thickened. Remove from heat. Fold in pasta, spinach & 1/2 the cheese.
Pour into casserole pan.
Top with bread crumbs & remaining cheese.
Broil 2-3 min. till lightly browned.

 

 

 

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