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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Great Grandma Jensen's Danish Dumplings Recipe

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This recipe for Great Grandma Jensen's Danish Dumplings is from The Petersen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup canned milk
1 cup flour sifted
1 stick butter
4 eggs
Directions:
Directions:
Melt butter in a heavy skillet. Add milk and bring to a boil. Quickly add flour and continue cooking until it forms into a ball.

Remove from skillet and place in a large bowl. Add eggs one at a time stirring briskly until smooth. Add to boiling chicken soup 1 spoonful at a time. Cook until it puffs up and is tender in the center (about 14 minutes).
Personal Notes:
Personal Notes:
To make your dumplings lighter add 2 extra egg whites.

 

 

 

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