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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Gluten/Sugar-free Corn Bread (Jonny Cake) Recipe

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This recipe for Gluten/Sugar-free Corn Bread (Jonny Cake) is from The Dueck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Cornmeal
1 tsp Baking Powder
1/2 tsp Salt
1/2 tsp baking soda
2 eggs
1 cup partially blended corn (or canned creamed corn)
1/4 Cup oil
1 Cup Sour Cream
Directions:
Directions:
Mix together in order given. Pour into greased 8x8 pan or cast iron skillet. Bake at 400 F for 20-25 minutes
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Super good as a side dish to almost any meal! Nice and moist, not gritzy like some corn-meal recipe's can be. This recipe is originally from Irene Schellenberg, but I got it from my in-laws! What a small world!

 

 

 

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