Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Eclair Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Eclair Dessert is from Fifty Years in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. vanilla instant pudding
3 cups milk
1 9 oz. container Cool Whip
1 box graham crackers
TOPPING
2 sq. baking chocolate melted with 3 T margarine
ADD: 2 T white corn syrup
1 t vanilla
1-1/2 cups powdered sugar
3 T milk
Mix to spreading consistency. If necessary, add some hot water.
Directions:
Directions:
Line 9x13 pan with whole graham crackers. Mix pudding with milk and fold in cool whip. Spread half of mixture over crackers. Put another layer of crackers over pudding. Spread remainder of pudding over crackers and cover with layer of crackers. Mix topping and put over top layer of crackers. Refrigerate 10 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

207W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!