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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Anytime Cucumber slices Recipe

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This recipe for Anytime Cucumber slices is from Fifty Years in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 large cucumbers, sliced
2 medium onions, thinly sliced
3 T minced fresh dill or 1 T dill weed
1 cup sugar
1/2 cup vinegar
1/2 cup water
1 t salt
Directions:
Directions:
On a bowl, combine cucumbers, onions and dill. In a saucepan, combine sugar, vinegar, water and salt; bring to a boil. Pour over cucumber mixture. Cover and chill for 3 hours or overnight.
Yield: 6 cups.

 

 

 

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