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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

CHOCOLATE CHIP POUND CAKE Recipe

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This recipe for CHOCOLATE CHIP POUND CAKE is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 large box instant chocolate pudding
4 eggs, slightly beaten
1 cup minus 1 tbsp. oil
1 cup chocolate chips
1 cup chopped nuts, optional
Directions:
Directions:
Mix cake mix and pudding until smooth. Mix eggs and oil together, combine and mix well with dry mixture. Add chocolate chips and nuts. The batter is rather stiff. Pour into a well greased, floured tube pan. Bake at 350º for 45-50 minutes.
Personal Notes:
Personal Notes:
I use a bundt cake pan in place of the tube pan.

 

 

 

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