Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Shitake Marsala Chicken Breasts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shitake Marsala Chicken Breasts is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (6 oz) skinless boneless chicken breast halves
1/4 tsp salt
1/4 tsp pepper
5 oz shiitake mushrooms, sliced
1/2 cup Marsala wine (dry sherry is a good substitute)
2/3 cups green onions, finely chopped
2 T unsalted butter
Directions:
Directions:
Place each chicken breast in a quart ziplock bag and pound to 1/2 inch thickness
Heat large nonstick skillet over medium high heat. Coat pan with cooking spray, salt and pepper chicken pieces and add to skillet. Cook until done; 5 to 6 minutes. Remove chicken from skillet and keep warm.
Reheat skillet to medium high heat, respray skillet, spray mushrooms and saute until tender stirring frequently.
Add wine and onions. Cook 30 seconds over high heat, reduce heat and add butter stirring until butter melts.
Add chicken to skillet stirring gently.
Serve chicken topped with mushroom sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

390W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!