Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Sweedish Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweedish Meatballs is from The Dueck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large package of frozen Swedish meatballs
Can of mushroom soup
Can of mushroom stems and pieces
1 large onion cut up
½ teaspoon Cayenne pepper
1 Liter low salt chicken stock
Directions:
Directions:
In a large pot heat brown the onion to a translucent state.
Add the rest of the ingredients mix well and put the meatballs in last.
Bring to a slow boil stirring often and transfer to a slow cooker.
Personal Notes:
Personal Notes:
I have made this for several Dueck family gatherings. It is always well received.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

476W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!