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Ziti with Meat Sauce Recipe

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This recipe for Ziti with Meat Sauce is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (28 oz.) can peeled tomatoes,

1 red onion,

olive oil, to coat bottom of pan

1 garlic clove,

1 lb. ground sirloin or round,

3 sweet Italian sausage, cut into rough chunks,

1 bunch parsley,

basil,

salt and pepper to taste ,

1 lb. ziti, Ricotta

grated Parmesan cheeses
Directions:
Directions:
Drain tomato juice from cans and reserve liquid. Put tomatoes into a food processor or blender; pulse 1 or 2 times until chunky. Simmer, covered in a large pot. Chop onion. Saute, using enough olive oil to coat the bottom of the skillet, over medium-low heat until translucent. Mince garlic and add to the onion. Put sautéed onions and garlic into the tomato pot. Brown chopped meat and sausage in a skillet. Add to tomato pot. Add cut-up parsley and basil; season with salt and pepper to taste. Simmer for several hours. Add some reserved tomato juice, if needed. Cook pasta according to package directions until al dente. Spoon pasta into bowls with sauce. Add a dollop of ricotta cheese and a sprinkle of Parmessan, to taste. Finish with fresh basil.

 

 

 

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