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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cranberry Salad Recipe

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This recipe for Cranberry Salad is from The Team In Training Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small box strawberry jello (can use sugar free)
1 large can crushed pineapple
1 can mandarin orange sections
1 can whole cranberry sauce
1 cup of chopped pecans
Directions:
Directions:
Drain pineapple and boil juice. Add hot liquid to jello and then add 1/2 cup of cold water. Stir until jello is dissolved.

Stir in remainder of fruit (without draining) and nuts. Pour into a servicing bowl. Cover and refrigerate
Personal Notes:
Personal Notes:
This is a beautiful salad and you can make this in about 5 minutes. It looks so pretty in a clear glass bowl. It is very refreshing.

 

 

 

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