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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Bleu Cheese Dip Recipe

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This recipe for Bleu Cheese Dip is from The Elliott-Harasin-Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sour cream
1 cup mayonaise
Splash of buttermilk or regular milk just to thin
125 grams bleu cheese, crumbled
1 tbsp white vinegar
1 tbsp Worchester
1/8 tsp Tabasco
Salt and pepper to taste
Directions:
Directions:
Mix together. Yum.

 

 

 

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