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French Toast Casserole Recipe

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This recipe for French Toast Casserole is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf Great Harvest Bread cut into 1-in. cubes (make 10 cups)
8 eggs
3 cups milk
4 t. sugar
1 t. vanilla
1/2 t. salt (optional)
Topping:
2 T. butter (cubed)
2 T. sugar
2 T. ground cinnamon
Maple Syrup
Directions:
Directions:
1. Place bread cubes in greased 13 x 9 x 2-in. baking dish
2. In a mixing bowl beat eggs, milk, sugar and vanilla. Pour over bread.
3. Cover and refrigerate for 8 hours or overnight.
4. Remove from the refrigerator 30 min. before baking. Dot with butter.
5. Combine sugar and cinnamon; sprinkle over the top.
6. Cover and bake at 350°F for 45-50 min. or until a knife inserted near the center comes out clean.
7. Let stand for 5 minutes.
8. Serve with Maple Syrup.

 

 

 

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