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Big Sk y Cauliflower Recipe

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This recipe for Big Sk y Cauliflower is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head cauliflower
Dried Dill weed
1 1/2 c. Hidden Valley Ranch Dressing
Directions:
Directions:
1. Cut cauliflower into florets.
2. Steam 8 to10 min. until tender crunchy.
3. Put in 9x13 or serving dish you want to serve it in after draining well.
4. Cover with dressing, sprinkle with dill weed liberally over top (completely cover with dill weed).
5. Refrigerate all day or over night.
Personal Notes:
Personal Notes:
Elegant cold vegetable for a buffet.
(16oz.=1 1/2 c. dressing)
(Can't be transferred and look right!!)

 

 

 

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