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Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip is from The Team In Training Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sour cream (light is fine)
1/4 - 1/2 cups mayonnaise
1 cup white shredded cheese (mozzarella is my favorite)
2 pkgs frozen spinach, squeezed dry
1 can artichoke hearts, drained and cut into quarters
1/2 cup Parmesan cheese (or any blended Parmesan)
2 tablespoons minced garlic

salt to taste
pepper to taste

.
Directions:
Directions:
Preheat oven to 350. Mix all ingredients except Parmesan cheese until well blended. Place in baking dish (I've used all sizes, a larger one will produce a more dense product) sprayed on bottom and sides with cooking spray. Sprinkle Parmesan cheese on top.
Bake for 30-45 minutes.
Personal Notes:
Personal Notes:
You cannot go wrong with this recipe and everyone will love it.
Serve with baked pita chips, toasted bread pieces, Toasts or try something new!

 

 

 

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