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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate raspberry tarts Recipe

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This recipe for Chocolate raspberry tarts is from ERIKA' S Friend's & Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup raspberries
1 cup white chocolate or vanilla low fat instant pudding
1/2 cup whipped topping(cool whip)
4 single serve graham cracker crusts OR tart shells
Directions:
Directions:
In a medium size bowl, combine raspberries and pudding together. Fold in whipped topping. Divide the mixture evenly between the tart crusts. Cover and refrigerate until chilled, at least 2 hours
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
This is a weight watchers recipe. Quick to make, light & delicious

 

 

 

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