Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Crab Fondue Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Fondue is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Velvetta Cheese
8 oz. grated cheddar cheese
1/4 to 1/2 cup dry white wine
salt and pepper to taste
1 - 6 oz. or so can of crab, flaked
1 - loaf french bread
Directions:
Directions:
Melt Velvetta Cheese first in a chafing dish. Add cheddar cheese, white wine, salt, pepper, and crab. Heat. Cut french bread into cubes and dip in the fondue.
Personal Notes:
Personal Notes:
Another recipe from friends, Dick and Betty Lundgren.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

241W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!